A comprehensive guide for restaurant owners looking to obtain Halal certification.
Why Restaurants Need Halal Certification
Restaurants serving Muslim customers must ensure their food preparation meets strict Halal requirements. Certification provides credibility and trust.
Kitchen Requirements
Separate preparation areas, dedicated utensils, and proper storage are essential. Cross-contamination prevention is a critical aspect of maintaining Halal integrity.
Staff Training
All kitchen and serving staff must understand Halal requirements and proper handling procedures. We provide comprehensive training as part of our certification process.
Menu Considerations
From ingredient sourcing to preparation methods, every aspect of your menu must comply with Halal standards. We guide you through menu optimization while maintaining your culinary vision.